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BCMO1
Beta-Carotene Oxygenase 1
Vitamine & Mineralien Chr. 16 3 SNPs analysiert 5 Nahrungsmittelinteraktionen

Über dieses Gen

Wandelt Beta-Carotin in Vitamin A um

Genfunktion

Spaltet Beta-Carotin zur Bildung von Retinal (Vitamin A)

Analysierte Varianten (SNPs)

rs6564851 BCMO1 A379V Häufigkeit: 42.0% Chr. 16 : 81,264,597

Beeinflusst die Umwandlung von Beta-Carotin in Vitamin A

Genotyp Auswirkung Was das bedeutet
GG (Normal) Normal Efficient beta-carotene conversion
GT (Träger) Geringer Einfluss A379V heterozygote, beta-carotene to retinol conversion reduced by about 50%. Include preformed vitamin A sources : eggs (yolk), liver, dairy, fatty fish. Plant carotenoids remain useful but insufficient on their own.
TT (Variante) Moderat Significantly reduced beta-carotene to retinol conversion (~50%). Plant carotenoids alone are insufficient, include preformed vitamin A sources: egg yolks, liver, fatty fish, full-fat dairy.
rs7501331 R267S Chr. 16 : 81,264,597

Reduces beta-carotene to vitamin A conversion efficiency.

Genotyp Auswirkung Was das bedeutet
CC (Normal) Normal Efficient beta-carotene to vitamin A conversion.
CT (Träger) Geringer Einfluss Moderate beta-carotene conversion. Include both plant and animal vitamin A sources.
TT (Variante) Moderat Poor beta-carotene conversion. Preformed vitamin A sources (eggs, liver, dairy) recommended.
rs12934922 BCMO1 R267S Häufigkeit: 44.0% Chr. 16 : 81,272,371
Genotyp Auswirkung Was das bedeutet
AA (Normal) Normal Efficient beta-carotene to vitamin A conversion.
AT (Träger) Geringer Einfluss Moderate beta-carotene conversion. Include both plant and animal vitamin A sources.
TT (Variante) Moderat Poor beta-carotene conversion. Preformed vitamin A sources (eggs, liver, dairy) recommended.

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